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The Best Spring Sausage Skewers with Balsamic Glaze

  • Author: The Cabin Diary



For Skewers:

  • 1 lb of Premio Hot Italian Sausage (one package)
  • A large yellow onion
  • 1 8 oz package of white mushrooms
  • 2 orange bell peppers (or any other bell pepper color!)

For Glaze:

  • ¼ cup of balsamic

  • vinegar3 tbsp of honey

  • 3 cloves of garlic

  • 1 tbsp of salt

  • 1 tsp of red pepper flakes


Step 1: Preheat Grill

Step 2: Cut your skewer toppings of sausage, mushrooms, and orange bell peppers into bite-size pieces. Cut the onion into julienned chunks.

Step 3: Arrange your skewer toppings in colorful combinations on your skewer. (Recommended: sausage – onion – orange bell pepper – mushroom – repeat.)

Step 4: Using a mortar and pestle, smash garlic cloves with salt until it forms a paste. (If you do not have a mortar and pestle, finely chop your garlic.)

Step 5: In a small bowl, whisk balsamic vinegar, garlic paste, and red pepper flakes to form your balsamic glaze.

Step 6: Lightly baste skewers with a basting brush.

Step 7: Grill skewers until almost done.

Step 8: Do a second baste with the balsamic glaze while skewers are on the grill.

Step 9: Finish grilling skewers until sausage is thoroughly cooked.

Step 10: Enjoy!