- 1 lb of Premio Hot Italian Sausage (one package)
- A large yellow onion
- 1 8 oz package of white mushrooms
- 2 orange bell peppers (or any other bell pepper color!)
- ¼ cup of balsamic
- vinegar3 tbsp of honey
- 3 cloves of garlic
- 1 tbsp of salt
- 1 tsp of red pepper flakes
Step 1: Preheat Grill
Step 2: Cut your skewer toppings of sausage, mushrooms, and orange bell peppers into bite-size pieces. Cut the onion into julienned chunks.
Step 3: Arrange your skewer toppings in colorful combinations on your skewer. (Recommended: sausage – onion – orange bell pepper – mushroom – repeat.)
Step 4: Using a mortar and pestle, smash garlic cloves with salt until it forms a paste. (If you do not have a mortar and pestle, finely chop your garlic.)
Step 5: In a small bowl, whisk balsamic vinegar, garlic paste, and red pepper flakes to form your balsamic glaze.
Step 6: Lightly baste skewers with a basting brush.
Step 7: Grill skewers until almost done.
Step 8: Do a second baste with the balsamic glaze while skewers are on the grill.
Step 9: Finish grilling skewers until sausage is thoroughly cooked.
Step 10: Enjoy!