Ingredients

Scale

1 tray of chicken drumsticks (~14 drumsticks)

For the Marinade:

1 cup of plain Greek yogurt
3 tbsp of paprika
1 ½ tsp of cayenne
1 tbsp oregano
2 tbsp of minced garlic
Salt & pepper to taste

For the Glaze:

2 medium-sized peaches
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup maple syrup
1/4 cup peach or apricot jam
3 tbsp whiskey
3 tbsp hoisin sauce
3 tbsp apple cider vinegar
3 tbsp sambal chili paste

Instructions

Step 1:

Whisk the marinade ingredients in a bowl.

Step 2:

Coat chicken drumsticks with marinade, including reaching under the skin.

Step 3:

Marinade for at least 1 hour. (For best results, marinade overnight.)

Step 4:

Pre-heat the grill.

Step 5:

Prepare the glaze. Remove the pit from fresh peaches and blend peaches in a blender to a silky smooth consistency.

Step 6:

In a small saucepan on medium high heat, pour in the peach juice, ketchup, brown sugar, maple syrup, and jam. Whisk together until smooth in the saucepan.

Step 7:

Add remaining ingredients (whiskey, hoisin sauce, apple cider vinegar, and chili paste) Bring to a low boil.

Step 8:

Turn off the heat and allow the glaze to reduce on the stove top for 6 minutes.

Step 9:

Grill the marinated chicken for about 30 minutes.

Step 10:

Using a pastry brush, generously brush about half of the glaze onto each drumstick

Step 11:

Cook for 5 minutes on the grill.

Step 12:

Brush the rest of the glaze on the drumsticks.

Step 13:

Enjoy finger-licking good grilled chicken drumsticks with a peach whiskey glaze!