Preheat oven to 400 degrees.
Grease two 12-count muffin tins or add paper cups.
In a large bowl, beat the eggs. Mix in the sugar, pumpkin, and vegetable oil.
In a medium bowl, mix: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
Add the flour mixture to your egg mixture.
Fold in the chocolate chips.
Spoon into the muffin pans.
Bake for 15 - 20 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean. The tops will be golden brown.