Healthy Slow Cooker Chicken Tortilla Soup
All all the flavor a meal that you spend all day in the kitchen making, but it only takes 15 minutes to prep!
Prep Time 15 minutes
Cook Time 4 hours
- 1 jalapeno
- 3 cloves garlic
- 1 onion
- 2 tsp ground cumin
- 3 tsp chili powder
- 1 tsp oregano
- 1 tsp cayenne (optional)
- 14 oz can crushed tomatoes
- 1 can rotel tomatoes
- 1 can black beans
- 1 cup frozen corn
- 2 chicken breasts
- 4 cups reduced-sodium chicken broth
- 1 package tortilla strips (found in the salad toppings aisle)
- 1/2 cup cilantro (optional)
- 1 avocado (optional)
Chop jalapeno, garlic, and onion. Cook with olive oil in a pan until soft.
Add all ingredients (except for toppings) to crock pot.
Optional: if you like some spice in your soup, add ⅛ tsp cayenne pepper.
Cook on high for 4 hours.
Shred chicken into bite-sized pieces & add back into soup.
Serve & top with optional tortilla strips, cilantro, and avocado.