Pink Peppermint Fudge
A pretty pink peppermint fudge that tastes as good as it looks. Festive peppermint flavor + crushed peppermints on top.
Servings 24
Calories 120kcal
Ingredients
- 3 cups white baking chips
- 14 oz sweetened condensed milk
- 1 tsp peppermint extract
- 1/4 cup butter
- 3 - 5 drops red food coloring
- 1/2 cup crushed peppermint candies or candy canes
Instructions
- Line a 9 inch square baking pan with aluminum foil. Wrap the foil all the way over the edges of the pan.
- Spray foil with no-stick cooking spray.
- In a medium sized mixing bowl, combine white baking chips, sweetened condensed milk & butter.
- Microwave the mixture for 1 minute and then stir. Microwave again for 30 seconds at a time, stirring after each time, until mixture is melted & combined.
- Once the mixture is well melted, remove from microwave. Add red food coloring & peppermint extract.
- Stir until combined & creamy.
- Pour mixture into baking pan & distribute evenly.
- Layer crushed peppermint candies on top.
- Cover & refrigerate for a minimum of 4 hours.
- Once ready, lift the fudge out of baking pan by lifting the edges of the aluminum foil. Slice into squares & enjoy!
