Grandma's Slow Cooker Chicken Noodle Soup
The recipe that will forever change your opinion of chicken noodle soup! Grandma's recipe is one you'll crave as a hearty, go-to dinner.
Prep Time 15 minutes minutes Cook Time 8 hours hours 45 minutes minutes
- 1 1/2 - 2 lbs boneless chicken breasts
- 1 onion, diced
- 3 carrots, peeled & chopped thinly
- 3 celery stalks, chopped thinly
- 3 cloves garlic, minced
- 2 bay leaves
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- salt & pepper, to taste
- 8 cups chicken stock
- 12 oz egg noodles
Add chicken, onion, celery, carrots, garlic, bay leaves, thyme and rosemary to slow cooker. Sprinkle with salt & pepper to taste.
Pour in chicken stock.
Cover and cook on low for 6 - 8 hours.
Remove chicken from the slow cooker and shred using a fork. Once shredded, return chicken to slow cooker.
Add egg noodles. Simmer on low until the noodles are cooked, about 20 - 30 minutes.