Easy Pecan Pie
Easy, classic pecan pie that's ready in 5 minutes & tastes amazing.
Keyword Pecan Pie, Pie, Thanksgiving
Prep Time 5 minutes minutes
- 1 9" pie crust
- 1 cup pecans
- 1 cup light Karo syrup
- 1/2 tsp cinnamon
- 1 cup sugar
- 2 tbsp butter melted
- 1/2 tsp vanilla extract
Preheat oven to 350.
Place pie shell in a 9" pie pan.
Combine Karo syrup, cinnamon, eggs, sugar, butter, vanilla extract in a medium bowl.
Stir in pecans.
Bake on the center rack of oven for 60 - 70 minutes. Tip: cover edges of pie crust with tin foil before baking to prevent them from over-browning.
Cool for 2 hours before serving.