These garlic roasted carrots are the perfect side dish: they’re an easy crowd-pleaser that’s full of garlic & herb flavor.
Course Side Dish
Cuisine American
Keyword diary free, gluten free, side dish, vegan, vegetarian
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Servings 4
Ingredients
10small carrotswashed, peeled & halved
2tbspolive oil
4clovesgarlicminced
1/2tspdried rosemary
1/2tspdried sage
freshly ground salt & pepper
Instructions
Preheat the oven to 375 degrees.
Wash, peel and slice your carrots in half.
Add the carrots to a large bowl, drizzle with olive oil and add the garlic and herbs. Sprinkle with salt and pepper to taste. Toss to coat.
On a small foil-lined baking pan (or on a greased baking pan, using nonstick spray), spread the carrots out, cut side up. Sprinkle again with salt and pepper.