Crispy Baked Tofu
This crispy baked tofu is easy to make and has a delicious golden brown crunch. It’s the tastiest way to make tofu!
Servings 4 servings
Ingredients
- 1 12 or 15 oz package extra firm tofu
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp ground ginger
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 tbsp cornstarch
Instructions
- Preheat oven to 400 degrees. Line a large baking sheet with parchment paper.
- Drain the tofu and cut it into cubes.
- To get more water out of the tofu, press it between two cutting boards. Add a layer of paper towels (or a thin linen) on top and bottom of the tofu. Add a cutting board on top and bottom of the tofu. Add a weight (a book or heavy skillet) onto the top cutting board so that it applies pressure to the tofu. Let it sit for at least 10 minutes (ideally 30 - 40 minutes).
- Add the tofu to a large mixing bowl. Drizzle with soy sauce and olive oil. Sprinkle in salt, pepper, and ginger.
- Add the cornstarch to the bowl and toss to coat.
- Transfer the tofu to the baking sheet, arranging it in one layer.
- Bake for 25 - 30 minutes, tossing the tofu after 10 minutes. Bake until the tofu is browned and crispy. For extra crispiness, broil the tofu for 1 - 2 minutes before removing from the oven.
