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Spicy Roasted Cauliflower
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Spicy Roasted Cauliflower

This roasted cauliflower recipe is a tasty addition to any table. It’s healthy and festive, loaded with nutrients and flavor.
Prep Time5 minutes
Active Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: appetizer, cauliflower, side dish, vegan
Yield: 6 servings

Materials

  • 1 head of cauliflower
  • 2 tbsp olive oil
  • 1 tbsp chili powder
  • 1/2 tsp paprika
  • 1/4 tsp cayenne
  • 1/4 tsp red chili flakes
  • salt & pepper to taste

Instructions

  • Preheat the oven to 425 degrees. Wash and dry the cauliflower. The cauliflower should be completely dry (otherwise it won't get crispy in the oven).
  • Cut the cauliflower into medium-large spears. Add them to a large mixing bowl and drizzle with olive oil. Add the seasonings and toss to coat.
  • Add the cauliflower to a large, parchment paper lined baking sheet. Spread them into one layer as much as possible.
  • Bake for 15 minutes, flip and bake on the other side for 10 more minutes, until browned and crispy.