Sweet & spicy brussels sprouts recipe that's easy to make (done in just over 30 minutes). The result is tasty, flavor-loaded, oven-roasted sprouts that everyone will love. A perfect appetizer or side dish to keep on hand for family dinners, special occasions, or potlucks.
Course Side Dish
Cuisine American
Keyword brussels sprouts
Prep Time 10 minutesminutes
Cook Time 25 minutesminutes
Servings 2
Ingredients
1lbsbrussels sprouts(trimmed & sliced in half)
2tspSriracha sauce
1tbsphoney
1tbspolive oil
1tspcrushed red pepper flakes
1/4tspgarlic powder
1tspkosher salt
Instructions
Preheat oven to 400 degrees.
Trim brussels sprout stalks and slice in half.
Combine brussels sprouts, Sriracha, honey, olive oil, red pepper, black pepper, and garlic powder in a large bowl.
Place brussels sprouts on non-stick baking sheet; if possible lay them in a flat layer face-down.
Sprinkle 1 tsp kosher salt on top.
Bake for 15 minutes, toss and bake for 10 minutes more or until golden brown.