clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
antipasto salad

Loaded Antipasto Salad | Healthy, Filling, Delicious!

  • Author: The Cabin Diary



1 cup extra-virgin olive oil

2 tablespoons mustard

¼ cup balsamic reserve or balsamic vinegar

½ teaspoon salt

¼ teaspoon pepper

1 clove of freshly minced garlic


1 head Romaine lettuce, chopped

½ cup canned artichokes, chopped

1 cup cherry tomatoes, halved

½ cup hard salami, chopped

2 tablespoons powdered parmesan

⅛ cup jarred roasted peppers, drained

⅛ cup pickled red onions, drained

½ cup mozzarella pearls

½ cup mini pepperoni


  1. In a bowl, whisk together the olive oil, mustard, balsamic reserve, salt, pepper, and garlic until smooth. Set aside. 
  2. Chop the lettuce and artichokes, halve the cherry tomatoes, and slice the hard salami. 
  3. Place the lettuce, artichokes, cherry tomatoes, salami, parmesan, roasted peppers, pickled onions, mozzarella pearls, and pepperoni in a large mixing bowl. 
  4. Drizzle all the ingredients with your homemade vinaigrette and toss to coat. 
  5. If desired, let marinate in the fridge for 2-3 hours before serving. You can top this salad with croutons or eat it as is. Enjoy!