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baked sweet potato chips

Baked Sweet Potato Chips Recipe

  • Author: Megan
  • Total Time: 35 minutes
  • Yield: 2 - 3 servings 1x
  • Diet: Vegan


These sweet potato chips are easy, crunchy and salty. Paprika and garlic powder are the secret ingredients on these chips that gives them a flavor similar to sweet potato fries.


  • 2 medium sweet potatoes  
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon paprika


  1. Preheat the oven to 300 degrees. Line two large baking sheets with parchment paper (you can also use one baking sheet and do your chips in two rounds). 
  2. Use a mandoline slicer set to the thinnest possible setting to slice your sweet potato into rounds. If you don’t have a mandoline, use a sharp knife to thinly slice your potato. 
  3. Toss the sweet potato with the olive oil and seasonings in a bowl. Toss well, making sure that the sweet potato pieces are covered in oil. Arrange the potato rounds on the baking sheets in one layer with no overlapping.
  4. Bake in the preheated oven for 20 – 25 minutes. If you are baking your chips on two baking sheets, flip their positions after 10 minutes. If you’re using 1 baking sheet, add the second round of chips after the first finishes. For crunchy chips, bake them a few minutes longer, until each chip is browned.
  5. Let the chips rest on the pan for 5 minutes before removing them. The chips will crisp as they cool. If the chips have excess oil on top, dab with paper towels. 
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack