Ingredients
Scale
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- 1 cup creamy peanut butter (make sure it’s dairy-free and doesn’t contain added sugar)
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- 1 cup granulated sugar
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- 1/4 cup dairy-free milk (such as almond milk, soy milk, or oat milk)
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- 1 teaspoon vanilla extract
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- 1 1/2 cups all-purpose flour
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- 1/2 teaspoon baking powder
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- 1/2 teaspoon baking soda
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- 1/4 teaspoon salt
Instructions
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- Preheat your oven to 350°F (175°C) and line a baking sheet with tin foil. Spread non-dairy butter or vegetable oil/spray to the tin foil. If you don’t have tin foil, use parchment paper.
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- In a large mixing bowl, combine the dairy-free peanut butter, granulated sugar, dairy-free milk, and vanilla extract. Mix until everything is well combined, creating a smooth and creamy mixture.
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- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will ensure an even distribution of leavening agents and create a balanced texture.
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- Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Continue until a thick and cohesive cookie dough forms. You’ll love how the aroma of peanut butter fills your kitchen at this point!
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- Using your hands, roll the dough into small balls and place them on the prepared baking sheet. To add a traditional touch, flatten each ball slightly with a fork, creating a classic criss-cross pattern on top of each cookie. Sprinkle sugar on top for a little something extra!
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- Bake the cookies in the preheated oven for approximately 10-12 minutes, or until the edges turn lightly golden. Be patient as your kitchen fills with the mouthwatering scent of freshly baked cookies.
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- Once the cookies are out of the oven, allow them to cool on the baking sheet for a few minutes. This will help them set before transferring them to a wire rack to cool completely. The anticipation will be almost unbearable!
Notes
Makes up to 20-24 cookies, depending on how large you roll your dough balls.
- Prep Time: 20
- Cook Time: 10-12 minutes
Keywords: peanut butter cookies, grandma's cookies, grandma's recipes, cookie recipes, cookies