An easy vegan matcha latte that is sweet and creamy. Coconut oil adds creaminess to this latte that makes is so delicious and thick! This will be your new go-to, everyday matcha drink.
1/4 cup hot water
1 cup oat milk
1 tsp matcha
2 tsp coconut oil
1/2 tsp honey
- pinch of cinnamon
- Heat your oat milk until hot (on the stove or in the microwave).
- In a small bowl, whisk together your matcha and 1/4 cup hot water.
- Add all of the ingredients to your blender, including the hot oat milk.
- Blend until smooth (about 1 minute) & enjoy!
For best flavor, use a high-quality, organic matcha. An easy way to tell the quality of your matcha is by the color: it should be a vibrant, bright green. Encha Matcha is a brand that I love on Amazon and is great quality for the price.
- Category: Drink