Description
Eat the rainbow with these easy vegetable skewers! They are made of a colorful mix of squash, bell peppers, zucchini and red onion. These skewers are simple to make and brushed in a light mix of olive oil & Italian seasoning.
Ingredients
Scale
- 1 red onion, chopped
- 2 zucchini, sliced
- 2 yellow squash, sliced
- 2 green bell pepper
- 2 red bell pepper
- 2 yellow bell pepper
- 2 orange bell pepper
- 1/4 cup olive oil
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Soak your skewers in water for 20 – 30 minutes.
- While the skewers soak, chop your vegetables.
- Whisk together the olive oil, Italian seasoning, salt & pepper.
- Assemble your skewers: try to pierce each vegetable in its center and then slide it down the skewer, leaving some room at both ends of the skewer to hold it. I like to alternate the colors of the vegetables or go in a rainbow pattern (so pretty!).
- Brush the vegetables with the olive oil mixture on all sides.
- Grill over medium high heat for 10 – 15 minutes, turning occasionally, until the vegetables are tender and lightly charred.
Notes
Note: if you don’t have Italian Seasoning, you can substitute a mix of oregano and basil. You can also leave out the herbs entirely (just season with olive oil, salt and pepper) and these skewers are still tasty.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch