Print
healthy slow cooker chicken tortilla soup

Healthy Slow Cooker Chicken Tortilla Soup


  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 6 1x

Description

All all the flavor a meal that you spend all day in the kitchen making, but it only takes 15 minutes to prep! 


Scale

Ingredients

  • 1 jalapeno
  • 3 cloves garlic
  • 1 onion
  • 2 tsp ground cumin
  • 3 tsp chili powder
  • 1 tsp oregano
  • 1 tsp cayenne ((optional))
  • 14 oz can crushed tomatoes
  • 1 can rotel tomatoes
  • 1 can black beans
  • 1 cup frozen corn
  • 2 chicken breasts
  • 4 cups reduced-sodium chicken broth

Toppings

  • 1 package tortilla strips (found in the salad toppings aisle)
  • 1/2 cup cilantro (optional)
  • 1 avocado (optional)

Instructions

  1. Chop jalapeno, garlic, and onion. Cook with olive oil in a pan until soft.
  2. Add all ingredients (except for toppings) to crock pot.
  3. Optional: if you like some spice in your soup, add ⅛ tsp cayenne pepper.
  4. Cook on high for 4 hours.
  5. Shred chicken into bite-sized pieces & add back into soup.
  6. Serve & top with optional tortilla strips, cilantro, and avocado.

  • Category: Main Course
  • Cuisine: Mexican