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turkey stuffing with walnuts and cranberries

Loaded Turkey Stuffing

  • Total Time: 31 minutes
  • Yield: 12 1x


Classic turkey stuffing only better: loaded with cranberries, walnuts, apples, apricots, celery, and onions.


  • 1 onion (diced)
  • 3 stalks celery (chopped)
  • 1/4 cup apricots (diced)
  • 1 apple (diced)
  • 2/3 cup butter
  • 1/2 tsp thyme
  • 1/2 tsp sage
  • 1 package Stovetop Bread Cubes
  • 1 cup cranberries
  • 1/4 cup walnuts (diced finely)
  • 1 cup chicken broth
  • salt & pepper to taste


  1. Preheat oven to 325 degrees. Grease a 9 x 9 baking dish with butter or cooking spray.
  2. Dice onions, celery, apples and apricots. Chop walnuts.
  3. Melt butter in a large skillet. Add onions, celery, apple, apricots. Cook about 5 minutes, or until onions, apple and celery are soft. Stir in sage, thyme, salt and pepper.
  4. In a large bowl, add stovetop bread cubes, cranberries, walnuts, chicken broth and mixture from the skillet.
  5. Stir gently to combine all ingredients. Pour into a 9 x 9 baking dish. Cover with foil.
  6. Bake for 15 minutes, remove foil and bake for another 20 minutes or until top is slightly browned.
  • Prep Time: 20 minutes
  • Cook Time: 11 minutes
  • Category: Side Dish
  • Cuisine: American