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oreo balls

Oreo Balls: A Christmas Delight!

  • Author: The Cabin Diary



1 (14.3-ounce) package of Oreos 

1 (8-ounce) block of cream cheese

12 ounces of almond bark, plus more as needed

Decorations of your choice (Sprinkles, crushed peppermint, candy bars, etc.)


  1. Place the Oreos in a food processor and pulse until crushed.
  2. In a large mixing bowl or stand mixer, combine the crushed cookies and cream cheese until homogenous.
  3. Roll the Oreo mixture into bite-sized balls and put them on a cookie sheet. Place in the refrigerator for at least 20 minutes to chill. 
  4. Chop the almond bark and melt it in a small saucepan over low heat. Stir the bark constantly, so it melts evenly. 
  5. Remove the Oreo Balls from the fridge and cover them in almond bark.
  6. Place each Oreo Ball on the cookie sheet and immediately sprinkle them with your chosen decorations. Place back in the fridge to let set. Enjoy!