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rotel dip

The Best Rotel Dip: For Game Days and Parties

  • Author: The Cabin Diary



1 pound ground sausage

1 (16-ounce) package of Velveeta cheese

1 (10-ounce) can Rotel

1 teaspoon smoked paprika

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

¼ teaspoon salt

¼ teaspoon ground black pepper


  1. Chop the Velveeta into cubes and set aside.
  2. Add the ground sausage to a medium saucepan placed over medium-low heat. Cook until browned through, then drain the excess grease.
  3.  Return to the pan, and add the paprika, chili powder, garlic powder, salt, pepper, and onion powder. Stir to coat. 
  4. Turn the heat down to low and add the Velveeta cubes and Rotel. Stir nonstop until the cheese is melted and smooth. 
  5. Add a dash of milk if it seems too thick. Serve with chips or crudites. Enjoy!