To make the salad:

• 2 cups romaine lettuce, thinly chopped
• 1 cups napa cabbage, thinly chopped
• 1 1/2 cups red cabbage, thinly chopped
• 2 cups carrots, shredded 
• 1 red bell pepper, diced
• 1 cup cucumber, diced
• 2 green onions
• 1/2 cup cilantro, minced
• 1/2 cup raw cashews, roughly chopped
• Sesame seeds (optional for garnish)

To make the peanut sauce:

• 1/4 cup peanut butter 
• 1 lime, juiced
• 3 tablespoons soy sauce
• 3 tablespoon sesame oil
• 2 tablespoons maple syrup
• Salt & pepper to taste
• Pinch of red pepper (optional)