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chopped thai salad

Chopped Thai Salad with Peanut Sauce


  • Author: Megan
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 3 - 4 servings 1x

Description

An easy chopped Thai salad that’s drizzled with a tasty peanut sauce. This salad is fresh, crunchy, and colorful!


Ingredients

Scale

To make the salad:

  • 2 cups romaine lettuce, thinly chopped
  • 1 cups napa cabbage, thinly chopped
  • 1 1/2 cups red cabbage, thinly chopped
  • 2 cups carrots, shredded 
  • 1 red bell pepper, diced
  • 1 cup cucumber, diced
  • 2 green onions
  • 1/2 cup cilantro, minced
  • 1/2 cup raw cashews, roughly chopped
  • Sesame seeds (optional for garnish)

To make the peanut sauce:

  • 1/4 cup peanut butter 
  • 1 lime, juiced
  • 3 tablespoons soy sauce
  • 3 tablespoon sesame oil
  • 2 tablespoons maple syrup
  • Salt & pepper to taste
  • Pinch of red pepper (optional)

Instructions

  1. Add all of the ingredients for the salad to a large bowl & toss to combine.
  2. In a small bowl, stir together the ingredients for the sauce until smooth.
  3. Drizzle the peanut sauce over the salad before serving.