Description
An easy weeknight dinner with a few simple ingredients. Done in 3 steps and your crockpot does all the cooking. Rojo’s Restaurant Style and Homestyle Salsa’s give this recipe all the flavor it needs!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- Salt & pepper, to taste
- 1 teaspoon chili powder
- ½ small yellow onion, chopped
- 1 (15 oz) container of Rojo’s® Restaurant Style and Homestyle Salsa (I used their chunky Homestyle salsa for this recipe)
- 2 (15 oz) cans corn, drained
- 2 (15 oz) cans black beans, drained & rinsed
Optional garnishes:
- Cilantro
- Lime wedges
Instructions
Instructions:
- Add your chicken breasts to the bottom of the slow cooker and sprinkle with salt and pepper to taste. Sprinkle 1 teaspoon chili powder over the chicken and then top with the chopped onion and 1 cup of salsa.
- Cook covered on high for 3 hours, until the chicken is cooked through. Shred the chicken using two forks and drain any excess liquid. Stir in the remaining salsa, reserving a couple of spoonfuls for topping your bowls.
- Serve the salsa chicken with sides of cooked black beans and corn, topped with an extra spoonful of salsa.
- Prep Time: 10 minutes
- Cook Time: 3 hours