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easy candy corn fudge

Easy Candy Corn Fudge

  • Total Time: 10 minutes
  • Yield: 24 1x


A simple recipe for cute orange candy corn fudge. Just the right amount of spooky for a Halloween treat.


  • 1 1/2 cups candy corn
  • 14 oz sweetened condensed milk
  • 3 cups white baking chips
  • 1/2 tsp vanilla
  • 1/4 cup butter
  • 35 drops yellow food coloring
  • 12 drops orange food coloring


  1. Line a 9 inch square baking pan with aluminum foil. Wrap the foil all the way over the edges of the pan.
  2. Spray the foil with no-stick cooking spray.
  3. In a medium sized mixing bowl, combine white baking chips, sweetened condensed milk & butter.
  4. Microwave the mixture for 1 minute and then stir. Microwave again for 30 seconds, stirring after each time, until mixture is melted & combined.
  5. Remove mix from microwave. Add food coloring & vanilla extract. Stir until combined & creamy.
  6. Stir in 1 cup of candy corn.
  7. Pour mixture into baking pan & distribute evenly. 
  8. Layer 1/4 cup of candy corn on top.
  9. Cover & refrigerate for a minimum of 4 hours. 
  10. Once ready, lift fudge out of baking pan by lifting the edges of aluminum foil. Slice into squares & enjoy!
  • Prep Time: 10 minutes
  • Category: Dessert