1 (8-ounce package) cream cheese, softened
½ cup sour cream
1 teaspoon vanilla extract
1 ½ cups powdered sugar
- Place the cream cheese, sour cream, and vanilla in a stand mixer or mixing bowl. Whip together until light and fluffy.
- Add the powdered sugar and combine until the mixture is homogenous. If the mixture is too thick, add a splash of milk.
- Refrigerate for 1-2 hours before serving. Enjoy!