Description
Easy, classic pecan pie that’s ready in 5 minutes & tastes amazing.
Ingredients
Scale
- 1 9″ pie crust
- 1 cup pecans
- 1 cup light Karo syrup
- 1/2 tsp cinnamon
- 1 cup sugar
- 3 eggs
- 2 tbsp butter (melted)
- 1/2 tsp vanilla extract
Instructions
- Preheat oven to 350.
- Place pie shell in a 9″ pie pan.
- Combine Karo syrup, cinnamon, eggs, sugar, butter, vanilla extract in a medium bowl.
- Stir in pecans.
- Bake on the center rack of oven for 60 – 70 minutes. Tip: cover edges of pie crust with tin foil before baking to prevent them from over-browning.
- Cool for 2 hours before serving.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Cuisine: American