Expand To Show Full Article
Homemade Pico de Gallo

The Cabin Diary

Homemade Pico de Gallo

By Leave a Comment The Cabin Diary is a participant in the Amazon Services LLC Associates Program. If you purchase through one of our links, we may earn a commission at no cost to you.

Jump to Recipe
homemade pico de gallo
Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
homemade pico de gallo

Homemade Pico de Gallo

  • Total Time: 5 minutes
  • Yield: 6
Print Recipe

Description

An easy, fresh recipe for homemade pico de gallo. This recipe features tomatoes, red onion, chopped cilantro, a little jalapeno and plenty of flavor.

Ingredients

Scale
  • 6 roma tomatoes (diced & seeded)
  • 3/4 red onion (finely diced)
  • 2 tbsp cilantro (finely chopped)
  • 1/2 jalapeno (chopped & seeded)
  • 1 lime (juiced)
  • 1/8 tsp garlic powder
  • salt & pepper to taste

Instructions

  1. Add all of the ingredients to a large bowl and stir to combine. Chill for 2 – 3 hours before serving.
  • Prep Time: 5 minutes
  • Category: Side Dish
  • Cuisine: American

Reader Interactions

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆