clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
honey Sriracha brussels sprouts

Honey Sriracha Brussels Sprouts

  • Total Time: 35 minutes
  • Yield: 2 - 3 servings 1x


Sweet & spicy brussels sprouts recipe that’s easy to make (done in just over 30 minutes). The result is tasty, flavor-loaded, oven-roasted sprouts that everyone will love. A perfect appetizer or side dish to keep on hand for family dinners, special occasions, or potlucks.


  • 1 lbs brussels sprouts ((trimmed & sliced in half) )
  • 2 tsp Sriracha sauce
  • 1 tbsp honey
  • 1 tbsp olive oil
  • 1 tsp crushed red pepper flakes
  • 1/4 tsp garlic powder
  • 1 tsp kosher salt


  1. Preheat oven to 400 degrees.
  2. Trim brussels sprout stalks and slice in half.
  3. Combine brussels sprouts, Sriracha, honey, olive oil, red pepper, black pepper, and garlic powder in a large bowl.
  4. Place brussels sprouts on non-stick baking sheet; if possible lay them in a flat layer face-down. 
  5. Sprinkle 1 tsp kosher salt on top.
  6. Bake for 15 minutes, toss and bake for 10 minutes more or until golden brown. 
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Cuisine: American

Keywords: brussels sprouts