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pink peppermint fudge

Pink Peppermint Fudge

  • Total Time: 4 hours 30 minutes
  • Yield: 24 1x


A pretty pink peppermint fudge that tastes as good as it looks. Festive peppermint flavor + crushed peppermints on top.


  • 3 cups white baking chips
  • 14 oz sweetened condensed milk
  • 1 tsp peppermint extract
  • 1/4 cup butter
  • 35 drops red food coloring
  • 1/2 cup crushed peppermint candies or candy canes


  1. Line a 9 inch square baking pan with aluminum foil. Wrap the foil all the way over the edges of the pan.
  2. Spray foil with no-stick cooking spray.
  3. In a medium sized mixing bowl, combine white baking chips, sweetened condensed milk & butter.
  4. Microwave the mixture for 1 minute and then stir. Microwave again for 30 seconds at a time, stirring after each time, until mixture is melted & combined.
  5. Once the mixture is well melted, remove from microwave. Add red food coloring & peppermint extract.
  6. Stir until combined & creamy.
  7. Pour mixture into baking pan & distribute evenly. 
  8. Layer crushed peppermint candies on top. 
  9. Cover & refrigerate for a minimum of 4 hours. 
  10. Once ready, lift the fudge out of baking pan by lifting the edges of the aluminum foil. Slice into squares & enjoy!
  • Prep Time: 30 minutes
  • Cook Time: 240 minutes
  • Category: Dessert