Description
This pumpkin chocolate chip muffins recipe is the best pumpkin muffins you've ever had, plus chocolate chips…what could be better?!
Ingredients
Scale
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 1 15 oz can pumpkin puree
- 3 cups flour
- 2 tsp baking powder
- 2 tsp baking soda
- 2.5 cups semisweet chocolate chips
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ginger
- 1 tsp salt
Instructions
- Preheat oven to 400 degrees.
- Grease two 12-count muffin tins or add paper cups.
- In a large bowl, beat the eggs. Mix in the sugar, pumpkin, and vegetable oil.
- In a medium bowl, mix: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
- Add the flour mixture to your egg mixture.
- Fold in the chocolate chips.
- Spoon into the muffin pans.
- Bake for 15 – 20 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean. The tops will be golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American