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pumpkin chocolate chip muffins recipe

Pumpkin Chocolate Chip Muffins

  • Total Time: 30 minutes
  • Yield: 25 muffins 1x


This pumpkin chocolate chip muffins recipe is the best pumpkin muffins you've ever had, plus chocolate chips…what could be better?!


  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 15 oz can pumpkin puree
  • 3 cups flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 2.5 cups semisweet chocolate chips
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 tsp salt


  1. Preheat oven to 400 degrees.
  2. Grease two 12-count muffin tins or add paper cups.
  3. In a large bowl, beat the eggs. Mix in the sugar, pumpkin, and vegetable oil.
  4. In a medium bowl, mix: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  5. Add the flour mixture to your egg mixture.
  6. Fold in the chocolate chips.
  7. Spoon into the muffin pans.
  8. Bake for 15 – 20 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean. The tops will be golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Cuisine: American