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The Best Pumpkin Chocolate Chip Muffins Recipe

August 20, 2019 By The Cabin Diary 2 Comments The Cabin Diary is a participant in the Amazon Services LLC Associates Program. If you purchase through one of our links, we may earn a commission at no cost to you.

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If you’re going to bake one thing this fall, it should be this pumpkin chocolate chip muffins recipe!

It’s the best pumpkin muffins you’ve ever had, plus chocolate chips…what could be better?! 🙂

I’ve always baked pumpkin muffins in the fall, but this is the first time I’ve added chocolate chips. I was skeptical at first. But after one bite these became my new go-to favorite fall treat.

And they disappeared quicker than a blink in our house. It’s a good thing this recipe makes 24 muffins.

Also, if you go crazy for muffins like I do, you’ve got to check out my Huckleberry Banana Muffins recipe!

Now, this pumpkin chocolate chip muffins recipe is a tasty balance of pumpkin and chocolate. It doesn’t over-do it on the pumpkin spices so that both elements can shine! Here’s the recipe:

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pumpkin chocolate chip muffins recipe

Pumpkin Chocolate Chip Muffins


  • Total Time: 30 minutes
  • Yield: 25 muffins 1x
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Description

This pumpkin chocolate chip muffins recipe is the best pumpkin muffins you've ever had, plus chocolate chips…what could be better?!


Ingredients

Scale
  • 4 eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 1 15 oz can pumpkin puree
  • 3 cups flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 2.5 cups semisweet chocolate chips
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ginger
  • 1 tsp salt

Instructions

  1. Preheat oven to 400 degrees.
  2. Grease two 12-count muffin tins or add paper cups.
  3. In a large bowl, beat the eggs. Mix in the sugar, pumpkin, and vegetable oil.
  4. In a medium bowl, mix: flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  5. Add the flour mixture to your egg mixture.
  6. Fold in the chocolate chips.
  7. Spoon into the muffin pans.
  8. Bake for 15 – 20 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean. The tops will be golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Cuisine: American

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Enjoy!! Let us know how your muffins taste in the comments below!

Filed Under: Recipes

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Reader Interactions

Comments

  1. Karen sue

    August 29, 2019 at 2:59 am

    Gotta try these!

    Reply
    • Megan

      October 1, 2019 at 7:19 pm

      They are decadent!! They won’t last long once you bake them – super tasty 🙂

      Reply

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