Description
These roasted brussel sprouts with balsamic and honey combine classic flavors for a delicious side dish. These sweet, crispy brussel sprouts are always a crowd favorite.
Ingredients
Scale
- 1 lb brussels sprouts
- 2 tablespoons olive oil
- 2 tablespoons balsamic glaze (or balsamic vinegar)
- 1 teaspoon honey
- 3/4 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
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Preheat the oven to 425 degrees.
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Cut the stems off of the brussels sprouts and chop them in half.
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Line a baking sheet with foil. On the baking sheet or in a bowl, toss the brussels sprouts with the olive oil, balsamic, honey, salt and pepper.
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Bake in the preheated oven for 25 – 30 minutes, flipping them halfway through. Bake until the brussel sprouts are tender when pierced with a fork and slightly crispy on their outer leaves.
- Prep Time: 5
- Cook Time: 25
- Category: Side
- Cuisine: American
Keywords: brussels sprouts