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Tomato Mozzarella Bruschetta

  • Author: The Cabin Diary
  • Total Time: 25 minutes
  • Yield: 8


This Tomato and Mozzarella Bruschetta recipe is ready in 25 minutes, using classic Italian Caprese ingredients to make the perfect appetizer this Summer. This will easily be a hit recipe to prepare for your guests or will make a great light meal to serve your family!


  • 1 loaf of rustic Italian style bread, sliced
  • 1/2 cup Olive Oil, plus more for brushing on the bread
  • 23 large Tomatoes, diced
  • 1 tablespoon Basil
  • 8-ounces of Mozzarella (I love to buy the pearls, otherwise cut the mozzarella into bite-size pieces)
  • 1/4 cup Balsamic Vinegar
  • 1 teaspoon Sea Salt 
  • 1 clove of Garlic, halved


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Combine the olive oil, tomatoes, basil, mozzarella, sea salt in a bowl, tossing to combine.
  3. Lightly brush the slices of bread with olive oil before toasting for about 10-15 minutes, or until the bread is golden and toasted. 
  4. Halve a garlic clove and rub it across the top of the toasted bread. 
  5. Spoon the tomato mixture over the pieces of bread and drizzle the balsamic vinegar. 
  6. Serve immediately and enjoy!


You will need the following ingredients:

  • Loaf of Italian Style Bread
  • Olive Oil
  • Tomatoes
  • Basil
  • Mozzarella
  • Balsamic Vingegar
  • Sea Salt
  • Garlic

You will need the following supplies:



  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian


  • Serving Size: 8

Keywords: Bruschetta, Tomato Mozzarella Bruschetta, Appetizer, Italian, Caprese, Tomato Mozzarella, Easy Bruschetta, How to make Bruschetta, Bruschetta Ideas