Description
Free up your oven this year by cooking Slow Cooker Thanksgiving Turkey! This recipe is all the traditional Thanksgiving flavors in a slow cooker. Easy to make (set it and forget it) and perfect for two.
Ingredients
Scale
- 6 slices bacon
- 2 turkey tenderloins
- 1/2 tsp garlic pepper
- 2 (10.5 oz) cans turkey gravy
- 2 tbsp all-purpose flour
- 1 tsp sage
- 1/2 tsp thyme
- 1 tbsp Worcestershire sauce
- salt & pepper to taste
Instructions
- Cook bacon in a medium skillet on medium-high heat until it's cooked through and crispy.
- Add turkey tenderloins to your slow cooker. Add garlic pepper. Sprinkle with salt & pepper to taste.
- In a small bowl, mix together the bacon, gravy, flour, Worcestershire sauce, sage, and thyme.
- Pour mixture into slow cooker, covering the turkey.
- Cover slow cooker and cook on low for 8 hours, stirring occasionally.
- Prep Time: 15 minutes
- Category: Main Course
- Cuisine: American