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Easy Loaded Crockpot Potato Soup with Bacon

June 20, 2019 By The Cabin Diary Leave a Comment The Cabin Diary is a participant in the Amazon Services LLC Associates Program. If you purchase through one of our links, we may earn a commission at no cost to you.

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Loaded crockpot potato soup with bacon is the ultimate comfort food: it’s perfectly satisfying and full of flavor. This recipe is easy to prepare and can be done in only 5 hours with your crockpot on high.

This recipe will also make enough to feed a group! Or if you’re cooking for yourself, you’ll have plenty of leftovers.

This is the crockpot we love & use! It’s my best friend during the cold months at our cabin: Check it out here for under $30: 6 Quart Portable Crockpot

The best part of this recipe is that it uses red potatoes.

Of all the potato soups I’ve tried (and I love potato soup), the red potatoes add an extra tasty element. Combined with the other flavors of the soup, and topped with more bacon, cheese, and green onions – this is the ultimate loaded potato soup.

Fire up your crockpot, and here’s how to get started!

Don’t have a crockpot? Try this alternative cooking method for potato soup!

 

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loaded crockpot potato soup with bacon

Loaded Crockpot Potato Soup with Bacon


  • Total Time: 5 hours 15 minutes
  • Yield: 8
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Description

The ultimate comfort food: perfectly satisfying and full of flavor! This recipe is super easy to prepare & cooks in 5 hours in your crockpot.


Ingredients

Scale
  • 10 red potatoes
  • 1 small red onion
  • 2 cloves garlic
  • 5 slices bacon
  • 3 tbsp flour
  • 2 cubes chicken bouillon
  • 1 tbsp ranch dressing mix
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp thyme
  • 3 cups water
  • 1 cup half and half

Toppings

  • 1/2 cup shredded cheddar cheese ((optional for topping))
  • 3 green onions ((option for garnish))

Instructions

  1. Cook 5 slices of bacon in the oven, save 1 to chop up and use as topping on the finished soup.
  2. Cube the red potatoes. Place them in the bottom of your slow cooker. Sprinkle the 3 tablespoons flour over them and toss to coat.
  3. Add to the slow cooker: chopped bacon, red onion, garlic, ranch 1 tablespoon dressing mix, salt, pepper, thyme.
  4. Pour water into slow cooker.
  5. Cook on low for 7 – 9 hours, or cook on high for 5 – 6 hours.
  6. Add half and half to the soup, cook for 15 more minutes.
  7. Top with cheddar cheese, green onions, and bacon and enjoy!
  • Prep Time: 15 minutes
  • Cook Time: 300 minutes

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Loaded crockpot potato soup with bacon is a staple of ours, especially during fall & winter! Other favorites include Spicy Crockpot Chili & Easy Crockpot Beef Stew.

What are some of your go-to crock pot recipes? Drop a comment below to share!

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